SHOW COOKING

1. Made of 18/10 AISI-304 stainless steel.
2. Designed for placement in the Show Cooking area of the buffet. It's also a professional solution for integration into kitchen furniture.
3. Built-in element with a system allowing fixation to the countertop to prevent liquid leakage.
4. The controls can be placed on the front or the countertop of the furniture.
5. Equipped with a grease drain at the bottom and a conical sealing plug at the front of the plate.
6. Stainless steel splash guard welded around its upper and lower contours for maximum hygiene.
7. Adjustable thermostats from 80° to 300°C, independent, with operational indicator light.
8. Equipped with stainless steel armored resistors mounted in properly insulated drawers.
9. SMOOTH HARD CHROME PLATE, 15 mm thick, rectified and with a hard chrome plating of 50 microns. It comes with a spatula-cutter for cleaning, which should be used without hitting, only sliding the blade across the plate.
10. The cleaning process involves turning off the frytop and, after 30/45 minutes (while still warm), placing ice cubes, which will evaporate immediately. Then, the spatula-cutter should be gently used to remove as much grease as possible, followed by a damp cloth. Do not apply degreaser until the next day, before starting the grill. The surface will be shiny and new.

WIDTH mm: 350
DEPTH mm: 600
HEIGHT mm: 210
POWER w: 3900 W
WEIGHT kgs: 34