The constant evolution of culinary techniques nowadays demands advanced preservation and processing systems, achievable thanks to vacuum sealers. They are essential in any professional kitchen as they enhance production and dish variety. Vacuum sealing technology enables long-term food preservation by eliminating oxygen, thus preserving the aroma and qualities of the product. Additionally, it offers economic benefits by allowing the packaging of ingredients when they are at their best price or in season. Constructed with 18/10 AISI-304 stainless steel. It features a thick, ergonomic transparent lid made of acrylic. Automatic start upon lid closure. Automatic lid opening after the sealing cycle ends. It includes a lid closing system to keep the sealer closed when not in use. The tabletop models have a foldable body to facilitate technical servicing of components. Easily detachable and replaceable sealing bars. Equipped with non-slip rubber feet for tabletop models. Digital control panel allows precise adjustment of vacuum and sealing time. Time display for process completion. Vacuum gauge for visual vacuum level monitoring. Process phases indicated by LED lights. A specific cart is available for tabletop sealers, designed to reach the ideal working height and facilitate transportation. Made of 18/10 AISI-304 stainless steel with four 125 mm wheels, two of which have brakes, and fitted with bumpers.
