Designed for cold dough preparation to avoid altering its characteristics, stretching it until the desired thickness is achieved. Exterior in stainless steel 18/10 AISI-304. With start-stop switch. Thickness adjustment of the dough, from 0.5 to 4 mm, using polyethylene rollers, with transparent removable methacrylate protectors for easy cleaning. Electric motor equipped with cooling fan for reliability during long operating sessions. Includes a pedal to activate the operation when pressed, reducing electricity consumption when not in use.
