Designed for cold dough preparation to maintain its characteristics, stretching it until the desired thickness is achieved. Exterior in stainless steel 18/10 AISI-304. With on/off switch. Dough thickness adjustment from 0.5 to 4 mm, using polyethylene rollers, with removable transparent methacrylate protectors for easy cleaning. Electric motor equipped with cooling fan for reliability during long operating sessions. Includes a pedal to activate operation, reducing electrical consumption when not in use.
