Interior and exterior in 18/10 AISI-304 stainless steel. Adjustable feet. 20 liters capacity in 1 tank. Basket dimensions: 580x320x70 mm. Designed specifically for pastry shops, with a large tank and shallow depth, allowing for uniform frying without overcrowding of items such as donuts, bagels, fritters, etc. Tank with rounded edges for easy cleaning. Equipped with a basket with 2 handles for easy use. Equipped with a grid to prevent product residues from falling and settling at the bottom of the tank. Heat exchangers inside the tank. Cast iron burners, torch-type. Thermostatic valve for operation from 0 to 190°C, safety thermostat cutting off at 240°C, and maintenance pilot light. Safety coil and thermocouple. Safety thermostat stops the fryer in case of abnormal increase in oil temperature. Piezo-electric ignition. Drain tap located on the front with a safety device to prevent accidental opening. Supplied ready for butane-propane gas or natural gas, according to customer preference.
