Stainless steel construction, both interior and exterior. Adjustable legs to level the height. Countertops with a thickness of 1.5 mm. Chrome-plated steel baskets and lids with handles. Tanks completely welded to the countertop, recessed for easy cleaning and to prevent oil overflow. Perforated grid to prevent food from reaching the bottom. Drain tap located on the front of the fryer, with a safety device to prevent accidental opening. Generous cold zone, increasing oil durability. The tank is easy to clean, featuring a mechanism allowing the heating element to tilt to the vertical position, activated by a lever on the right and with a locking system in the raised position. All resistances are stainless steel shielded. Working thermostat from 0 to 190°C, safety thermostat cutting off at 240°C, and operating indicator light. Safety thermostat stops the fryer in case of abnormal increase in oil temperature.
