A charcoal barbecue offers the authentic grilled flavor, with its aroma, juiciness, and texture, perfect for all kinds of foods such as meats, fish, vegetables, bread, etc. Additionally, if they are in view of the diners, it becomes a showcase that confirms the authenticity of the grilled cooking. They can be installed either indoors or outdoors, with the corresponding extractor hood. Exterior made of iron, painted in black. Interior made of cast iron, to withstand temperatures of up to 350°C. With ash collection drawer, front extraction. They have a channel for collecting oils and fats, removable for cleaning. Supplied with a poker, which we will use to spread the embers. And also long tongs, 300 mm long, with which we can turn and then remove the food. With insulated walls and bottom. With the cast iron coal hopper, adjustable in height, by means of a crank, at the front. This allows us to approximate or move the embers away from the grill, which is always in the same position, which is an important convenience for the cook, as it avoids efforts to move the grill and burns. Supplied with ridged grills, which are removable. They have front doors for ember control. Mounted on 4 swivel wheels, two of them with brakes.
