A charcoal barbecue provides the authentic grilled flavor, with its aroma, juiciness, and texture, perfect for all kinds of foods such as meats, fish, vegetables, bread, etc. Additionally, if they are visible to the diners, it becomes a showcase that confirms the authenticity of grilling. They can be installed indoors or outdoors, with the corresponding extractor hood. Exterior made of iron, painted black. Interior made of cast iron, to withstand temperatures of up to 350°C. With ash collection drawer, front extraction. They have a channel for collecting oils and fats, removable for cleaning. Supplied with a poker, which we will use to spread the embers. Also, long tongs, 300 mm long, with which we can turn and then remove the food. Interior made of refractory brick. With cast iron coal hopper. They are equipped with rear stainless steel columns, with 5 positions, for placing the grills at the desired height, allowing to work with 2 at a time, and even a support for the skewers. The three elements share the same embers, which saves charcoal and increases production. It also has a fixed upper stainless steel shelf to keep the food warm. Supplied with ridged and rod grills. Always made of stainless steel. Also, a support for skewers or skewers, with half of them single and the other half double. If you need more units, we can supply them. Mounted on four adjustable metal legs.
