Interior made of cast iron, capable of withstanding temperatures of 350°C. With adjustable legs. Insulation with a genuine cooling system, reducing the external temperature and charcoal consumption by up to 25% compared to other ovens. Equipped with 7 pairs of side guides to place the grill at the desired position. It can work with two grills simultaneously at different levels, increasing production. Comes with a general-use rod grill (for meat, fish, vegetables, etc.). Exterior made of stainless steel. Equipped with a door featuring a lift-up opening system, providing a significant advantage as, when open, it doesn't hinder the cook's work, staying positioned at the top. It includes a panoramic glass resistant to high temperatures, allowing food cooking control without the need to open the door, saving charcoal as it prevents heat loss from the chamber. This glass can be easily cleaned with any available product on the market before starting work the next day. Includes a channel for collecting oils and fats, deposited in a front extraction drawer, collected only when using the ridged grill or griddle. Comes standard with an air regulator and internal spark arrester, enabling placement under a hood. However, regulations in most countries require an independent extractor hood for fumes from solid fuels (wood, charcoal), with a visible flame arrester on the oven's exterior. In such cases, an external flame arrester kit is provided. If the oven faces the public, the glass door serves as an attraction, allowing observers to view the food roasting inside. Charcoal is placed in the coal hopper. To ignite, open the air regulator at the top by moving the lever left, simultaneously opening the lower draft (ash drawer) about 8 cm to facilitate air circulation. Then close the oven door and let the charcoal ignite and stabilize. A poker is included to evenly spread the embers throughout the coal hopper. In 30 minutes, the oven will be ready for use. At that point, close the lower draft (ash drawer) and set the air regulator lever to the right (CLOSE). Equipped with a highly precise analog thermometer to monitor the working temperature and add more charcoal if the temperature drops. The oven is now ready for use, allowing food to be placed on the grill. Long 300 mm tongs are provided for turning and removing food items. Additionally, a front table is provided as an accessory, facilitating the cook's ability to place a tray or another container on top. This table serves as a tray itself and features a removable grid to prevent oils or fats from falling to the ground, making it easy to clean. The entire front table assembly is detachable by hand.
