Exterior and interior in 18/10 AISI-304 stainless steel. With 4 adjustable legs. With interior light. Equipped with an adjustable humidifier, especially important for baking bread and pastries. Guides for EN trays or GN containers, interchangeably. Separation between guides 65 mm. Pivot doors, equipped with reinforced hinges, which lock when they exceed 95°. These doors with double tempered glass, allowing the internal one to be opened for cleaning and with a tray for collecting condensed water on the glass, to prevent it from falling to the ground when the door is opened. Oven frames with silicone gasket, with air chamber, to ensure a hermetic seal and prevent heat and steam leaks. Easily replaceable. They can operate as convection ovens, with hot air, or mixed, with steam, as selected. With a 7-inch TOUCH SCREEN. Programmable. With recipes loaded via USB. Electrically controlled fan motors, with 3 speeds, with reverse rotation. Delta T cooking, to achieve homogeneous cooking, due to the control between the internal temperature of the product and that of the cooking chamber. Very important when dealing with large pieces that require slow cooking. It is essential to have a core probe. Upon request, it can be supplied with controls on the right, at no additional cost. Supplied ready for butane-propane gas, or natural gas, depending on customer preference.
