Exterior and interior in stainless steel 18/10 AISI-304. With 4 adjustable legs. With interior light. Equipped with adjustable humidifier, especially important for baking bread and pastries. Guides for EN trays or GN containers, interchangeably. Separation between guides 65 mm. Swinging doors, equipped with reinforced hinges that lock when opened beyond 95°. These doors have double tempered glass, allowing the internal one to be opened for cleaning, with a tray to collect condensed water on the glass to prevent dripping onto the floor when the door is opened. Oven frames with silicone gaskets, with an air chamber, to ensure a tight seal and prevent heat and steam leaks. Easily replaceable. They can operate as convection ovens, with hot air, or combination ovens, with steam, as selected. With a 7-inch touchscreen display. Programmable. Recipes can be loaded via USB. Electronically controlled fan motors with 3 speeds and reversible rotation. Delta T cooking, to achieve uniform cooking by controlling the temperature inside the product and in the cooking chamber. Extremely important for large pieces that require slow cooking. A heart probe is essential. Equipped with automatic cleaning, with 4 programs. Recommended degreasing detergent.
