Exterior and interior made of 18/10 AISI-304 stainless steel. Equipped with 4 adjustable legs. The Mini series consists of ovens designed to optimize space, ideal for small kitchens, only 520 mm wide. Pivot doors with reinforced hinges, which lock when they exceed 95° and are reversible. These doors feature double tempered glass; the inner glass can be opened for cleaning and includes a tray to collect condensed water, preventing it from falling to the floor when the door is opened. Oven frames equipped with silicone gaskets and an air chamber to ensure a tight seal, preventing heat and vapor leaks. Easily replaceable. Guides for GN 1/1 containers, easily removable for cleaning, with a 65 mm gap between them. It can function as convection, using hot air, solely with steam, or mixed convection-steam, depending on the selection. Equipped with a 5-inch touchscreen, programmable for up to 99 recipes, each having 9 cooking phases. Recipes can be loaded via USB. Humidity control, crucial for cooking vegetables, fish, etc., as well as for bread or pastries. Electronically controlled fan motors with 3 speeds and reverse rotation. Equipped with LED lighting on the door, with a timer. Delta T cooking to achieve uniform cooking by controlling the internal temperature of the product and the cooking chamber. Crucial for slow-cooking large pieces. Essential to have a core probe.
