OPTIMIZE SPACE IN AN INDUSTRIAL KITCHEN Industrial kitchens 17/06/2020
Organizing the kitchen of a restaurant is key so that everything goes well. Therefore, the order, management and cleanliness of a kitchen are the fundamental pillars so that everything goes on time.
10 keys to optimize space in a restaurant kitchen
1.- Correctly distribute the work areas.
2.- Divide the time.
3.- Work areas must be clean and orderly.
4.- Storage spaces organized and well distributed.
5.- Order the products according to their reception.
6.- The tools ordered and placed in the corresponding area.
7.- Make sheets of the products and scandals of the dishes frequently.
8.- Correctly manage by-products and waste.
9.- Choose the right staff.
10.- Listen to the staff.
The layout of a restaurant kitchen
1.- The distribution: do it in a U shape to create a chronology in the preparation of the dishes.
2.- Panels and sliding doors: much more comfortable and with less risk of accidents for staff.
3.- Well-organized cabinets: have the most essential items on hand and discard those that are not used.
4.- Easy cleaning: the best tools and furniture to make stainless steel are much easier to clean.